Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

synthesis and characterization of potentially biological active cyclometallated organoplatinum(ii) complexes

this work is presented in five parts. in the first part preparation of the starting complex [pt(c^n)cl(dmso)], 1, in which c^n = n(1),c(2?)-chelated, deprotonated 2-phenylpyridine, and dmso = dimethylsulfoxide, and its reaction with 1 equiv of the biphosphine ligands bis(diphenylphosphino)amine, dppa, or bis(diphenylphosphino)methane, dppm, to give the complex [pt(c^n)cl(dppa)], 2, or [pt(c^n)c...

15 صفحه اول

Nanotechnology for Packaging

The use of implantable microelectronic devices for treatment of medical conditions, e.g. movement disorders, deafness and urinary incontinence has increased steadily over the years [1]. These devices use microelectronic components to sense biological activities in the im‐ planted patient. The microelectronic components must be protected from the surrounding tissue using insulating (hermetic) pa...

متن کامل

Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics

Background and Objectives: Bioactive packaging systems (coatings/films) are novel technology concepts in food industries. Bioactive compounds such as antioxidants, vitamins, probiotics and prebiotics are designed to be included in coatings or coating materials that directly affect health of consumers. The aim of this study was to assess feasibility of producing prebiotic edible films by adding ...

متن کامل

Whey protein based edible food packaging films and coatings

Packaging systems are intended to protect the food from its surroundings acting as physical/mechanical, chemical and microbiological barrier to maintain quality, safety, and to prolong the packaged food shelf-life. Food quality and its average shelf-life are decreased when the foodstuff interacts with its environment gaining or losing moisture and aroma, or taking oxygen leading to oxidative ra...

متن کامل

Development of a visual Basic 6.0 based smart application for the design and selection of local exhaust ventilation systems

Introduction: Air pollution in industrial work environments has adverse effects on worker health, for example, chronic obstructive pulmonary disease and asthma. These diseases impose direct and indirect costs on society. In hierarchy controls, local exhaust ventilation is considered an "engineering control" to remove or control contaminants released in indoor work environments. It is one of the...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Food and Bioprocess Technology

سال: 2013

ISSN: 1935-5130,1935-5149

DOI: 10.1007/s11947-013-1117-5